Tried n 'Tasted'

While searching for quick snack recipes, I stumbled upon these adorable piglet dinner rolls on the blog Flavor Corner. I was in search of a recipe that was not too oily (so it could be baked), easy to make, and still looked cute. I followed the recipe with slight adjustments to the measurements according to my taste, and the results were fantastic! I always feel inspired when my experiments turn out successful. What I love most about this recipe is the numerous ways you can stuff the bread, such as with spicy Indian filling, feta cheese and spinach, or cheese and veggies. The bread is as soft as Indian pav, slightly sweet and fluffy, and the spicy potato filling gives it the taste of a samosa. What more could you want when you get the taste of samosas but without the deep-frying? And if you make them with a 5-year-old, the excitement factor increases, of course! These measurements will yield around 15 medium-sized rolls. Aint I cute! Ingredients: For dinne