tag:blogger.com,1999:blog-8641882568418618834.post1917312196975235781..comments2023-12-03T10:40:01.661+01:00Comments on Tried n 'Tasted': Chapati/fulka on Hot Plate stove/cooktopsUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8641882568418618834.post-34627446787126125992017-09-11T11:44:34.019+02:002017-09-11T11:44:34.019+02:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/11237519818442428032noreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-68220807544508761122014-12-08T11:19:32.296+01:002014-12-08T11:19:32.296+01:00theres your answer! try it at 800-1200 watts..theres your answer! try it at 800-1200 watts..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-87707143901996140182014-03-28T15:07:26.631+01:002014-03-28T15:07:26.631+01:00thanks, it turned out great on the first try itsel...thanks, it turned out great on the first try itself!!Ashok1288https://www.blogger.com/profile/09535853593807841831noreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-75840174937477171482014-03-19T21:48:17.175+01:002014-03-19T21:48:17.175+01:00For induction the tawa must be made of steel.I wou...For induction the tawa must be made of steel.I would recommend you to buy one with heavier bottom as compared to the one we get in India like nirlep etc.. I have switched over to induction recently and use highest heat (9) to start with and then switch it 7-8 level for rest of the process. My stove doesn't show temperature so I cannot tell you the temperature. Just remember that if the tawa will be less hot then chapati will be tight and crisp,so always try to cook on high heat only.Tanuhttps://www.blogger.com/profile/12000461287394631030noreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-86287100268005416432013-07-13T06:02:27.136+02:002013-07-13T06:02:27.136+02:00can u mention the high heat n low heat temperature...can u mention the high heat n low heat temperatures . I'm using induction plate for the first time. Also I have normal<br />flat base tawa on which we usually cook chapati on gas stove... what should I select low or high heat??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-5097390605130113082013-03-04T13:12:51.450+01:002013-03-04T13:12:51.450+01:00thanks will try it and keep u posted....thanks will try it and keep u posted....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-13292800643753765082012-02-28T18:04:18.443+01:002012-02-28T18:04:18.443+01:00Here are few tips to start with-
-while kneading d...Here are few tips to start with-<br />-while kneading dough add 1 tablespoon curd/yoghurt to the flour.This will make softer chapatis.<br /><br />-Initially for practice, roll chapatis a little bit thicker as compared to the normal one so that it can get puffed up.<br /><br />-when you cook chapati on tawa do remember to press it lightly with cloth only for fractions of seconds and if you find any hole from where steam is escaping then try to block it with cloth. This whole process need to be done on high heat because if tawa is not hot as required then chapatis will turn hard.<br />-You can adjust heat according to your cooking tawa- if it is Indian-made like prestige dosa tawa (light version) then high heat will be bad idea as chapati will get burnt on it.I use heavy non stick pan which is usually used for omlettes.<br /> <br />And lastly this will come with practice only. but once you get it right you can never fail in it. :) I hope this will help you in someway.<br /><br />TanuTanuhttps://www.blogger.com/profile/12000461287394631030noreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-28574168384149095562012-02-28T17:41:54.750+01:002012-02-28T17:41:54.750+01:00I have an induction plate and whenever I try to ma...I have an induction plate and whenever I try to make fulka on it , it gets hard and i cannot find a way to make them puff up like they do on a normal gas stove. Please help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-70674092442676984052011-06-29T11:40:59.994+02:002011-06-29T11:40:59.994+02:00I have hot plate stove with six settings of heat ,...I have hot plate stove with six settings of heat ,power is not mentioned on it.But I use the medium sized plate and high heat though I have to sometime take off the tawa/ griddle from the plate for few seconds when I feel it will burn the chapati. Cooking it on high heat is important as on low heat chapati will take time to cook and till the time it is ready it will be hard.I'll try to put video for this post soon.Hope this helps..:)<br />TanuTanuhttps://www.blogger.com/profile/12000461287394631030noreply@blogger.comtag:blogger.com,1999:blog-8641882568418618834.post-24790746623462894402011-06-29T07:37:15.776+02:002011-06-29T07:37:15.776+02:00Anu:
Cool!! but at what Temperature.. At 600 to 80...Anu:<br />Cool!! but at what Temperature.. At 600 to 800 watts it does not cook well.. At 1200-1400 watts it is little burnt :(Anonymousnoreply@blogger.com