Wednesday, May 4, 2011

Corn Fritters goes desi

I don't like corn too much in cooking but I love eating roasted bhutta with lemon n salt  in monsoons.
But since corn is very healthy so I tried this recipe and it was worth trying.
It took me only 30 mins to prepare,cook and eat! :)
Corn Fritters

1 cup Fresh or Frozen Corn (Makai ke daane)thawed/steamed
1/2 cup green peas
1 medium sized onion finely chopped
1 tsp Green Coriander Leaves finely chopped
2 Green Chili finely Chopped 
1 inch small piece grated ginger
1 tsp chilli powder (optional)
2 tblsp Gram Flour (besan)
1 tblsp dry bread crumbs(if not available you can use 1 tblsp corn starch or araarot)
Salt to taste
Oil to fry

Combine all the vegetables into a blender to make a coarse mixture. Use the pulse mode so it does not become too mushy. Alternatively you combine all the ingredients with your hand, until the peas and corn are coarsely mashed.
Add all the remaining ingredients and divide the mixture into 10-12 portions and shape as desired, either into balls, or flattened balls.This mixture will be more like soft dough rather than watery.
Heat the oil in deep pan on high flame and deep fry these balls on medium flame until they have turned crisp, golden and have started browning. 
Serve hot with green chutney or tomato ketchup.

1 comment:

  1. These look delicious! I will make them tomorrow and let you know how they turn out.
    I look forward to trying out some of your other recipes too.
    Thank you!


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