Tuesday, April 5, 2011

Eggless "French Toast"

I call this dish as Eggless "French Toast" because the recipe is same but only difference is that rawa/suji/semolina has been used instead of eggs.And it really turned out so well that I never missed the real French toast. :)
So way to go Vegetarians!!


3 slices of whole-wheat bread, each slice cut into half
1 tbsp oil
1 cup suji/rawa/semolina
1 tsp chili powder
1 tsp cumin seeds, powdered
1 tbsp coriander, finely chopped
Salt to taste

Mix all ingredients other than the bread and use some water to make a thick batter like we do for uttapam or pancakes.
In a non-stick wide pan or tawa, heat 1 tbsp oil.
Dip each bread half into the batter and coat a thin layer thoroughly on both sides. Place the slices in a single layer in the pan (Based on the size of your pan, you might have to do this in batches).
Cook  until the underside turns little crispy with light brown patches, then flip over and cook the other side.
Serve hot with ketchup.

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