Tuesday, March 15, 2011

Vegeterian burger

Children love eating burger in eating joints but ever wondered about the ingredients and hygiene they maintained.
But if you start preparing such things at home then I guess you will be the supermom for them and this recipe will give you a way to an easy preparation for 5 burgers.

4 Boiled potatoes medium sized
1/2 cup boiled peas
5 Burger buns
2 tomatoes sliced
2 Onions medium sized sliced in thin rings
Lettuce leaves (optional)
5 cheese sheets
butter salted
1-2 green chillies (optional)
5 toothpicks
2 tablespoons ghee or oil
bread crumbs for coating
2 tsp corn starch or araarot
salt to taste

peel off the boiled potatoes and mash them with the help of fork and add salt, corn starch,green chillies and peas.
Divide this mix into big lemon sized balls and press gently to make thick diskette.
coat these diskette with bread crumbs for making it more crispy and crunchier.
Heat the oil into a wide non stick pan and fry these potato patty on slow flame for 8-9 mins,flip over again and let it cook on other side too.
take them off the flame.
Now cut the burger buns in half and apply butter inside.
Place a lettuce leaf then a patty,one tomato slice,1-2 onion rings,1 cheese sheet and finally pack it up with other part of bun.
Insert a toothpick from the middle of burger to keep it intact.
Its ready to be served with Tomato ketchup.
-To give it Indianized taste, you can apply green coriander chutney on one side and tomato sauce on other.This will add tanginess to this recipe.
-Bread crumbs can be made at home by drying left over breads.Remove the brown part of the bread and let the white part dry in sun light for few days.once its dried, grind it in mixer and its ready to use.Store in air tight container to avoid contamination.
-You can use egg less mayonnaise sauce in this burger If its available in your country.

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