Thursday, March 24, 2011

Peanut chutney

Peanut chutney is very easy to make and can be serve with all South Indian dishes in case if you do not have fresh coconut and soaked chana daal.

1/2 cup Peanuts roasted and peeled(मूंगफली)
2 tablespoon dry coconut grated
1 clove garlic
2 green chillies
1tsp black salt(optional)
salt to taste
1/2 tsp mustard seeds
1/2 tsp oil
1/4 cup curd or yoghurt
2-3 curry leaves(optional)

Soak dry coconut in little water in a bowl(I had shredded dry coconut which I bought from Indian store) and let it microwave for half a minute and then let it cool.
Now blend peanuts,green chillies,salt,curd,grated coconut and garlic in a mixer.
add little water if required.
Now to prepare tadka for this chutney, heat the oil in a pan and add mustard seeds and curry leaves let them splutter for few seconds.Now add this tadka to the chutney.
peanut chutney is ready to be served with Idly,Dosa or Uttapam.

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